Showing posts with label chylomicron - physiology. Show all posts
Showing posts with label chylomicron - physiology. Show all posts

Monday, 8 April 2013

Apo-lipoprotein E - Wikipedia

Apolipoprotein E - Wikipedia

Apolipoprotein E (ApoE) is a class of apolipoprotein found in the chylomicron and Intermediate-density lipoprotein (IDLs) that is essential for the normal catabolism of triglyceride-rich lipoprotein constituents.[1] In peripheral tissues, ApoE is primarily produced by the liver and macrophages, and mediates cholesterol metabolism in an isoform-dependent manner. In the central nervous system, ApoE is mainly produced by astrocytes, and transports cholesterol to neurons via ApoE receptors, which are members of the low density lipoprotein receptor gene family.

Contents

Function

APOE [2] is 299 amino acids long and transports lipoproteins, fat-soluble vitamins, and cholesterol into the lymph system and then into the blood. It is synthesized principally in the liver, but has also been found in other tissues such as the brain, kidneys, and spleen. In the nervous system, non-neuronal cell types, most notably astroglia and microglia, are the primary producers of APOE, while neurons preferentially express the receptors for APOE. There are seven currently identified mammalian receptors for APOE which belong to the evolutionarily conserved low density lipoprotein receptor gene family.
APOE was initially recognized for its importance in lipoprotein metabolism and cardiovascular disease. Defects in APOE result in familial dysbetalipoproteinemia aka type III hyperlipoproteinemia (HLP III), in which increased plasma cholesterol and triglycerides are the consequence of impaired clearance of chylomicron, VLDL and LDL remnants[citation needed]. More recently, it has been studied for its role in several biological processes not directly related to lipoprotein transport, including Alzheimer's disease (AD), immunoregulation, and cognition.
In the field of immune regulation, a growing number of studies point to APOE's interaction with many immunological processes, including suppressing T cell proliferation, macrophage functioning regulation, lipid antigen presentation facilitation (by CD1) [3] to natural killer T cell as well as modulation of inflammation and oxidation.[4]

Gene

The protein, ApoE, is mapped to chromosome 19 in a cluster with Apolipoprotein C1 and the Apolipoprotein C2. The APOE gene consists of four exons and three introns, totaling 3597 base pairs. ApoE is transcriptionally activated by the liver X receptor (an important regulator of cholesterol, fatty acid, and glucose homeostasis) and peroxisome proliferator-activated receptorγ, nuclear receptors that form heterodimers with Retinoid X receptors.[5] In melanocytic cells APOE gene expression may be regulated by MITF.[6]

Polymorphisms

ApoE is polymorphic[7][8] with three major isoforms: ApoE2 (cys112, cys158), ApoE3 (cys112, arg158), and ApoE4 (arg112, arg158).[9] Although these allelic forms differ from each other by only one or two amino acids at positions 112 and 158,[10][11][12] these differences alter apoE structure and function. These have physiological consequences:

Alzheimer disease

The E4 variant is the largest known genetic risk factor for late-onset sporadic Alzheimer disease (AD) in a variety of ethnic groups. Caucasian and Japanese carriers of 2 E4 alleles have between 10 and 30 times the risk of developing AD by 75 years of age, as compared to those not carrying any E4 alleles. While the exact mechanism of how E4 causes such dramatic effects remains to be fully determined, evidence has been presented suggesting an interaction with amyloid.[29] Alzheimer disease is characterized by build-ups of aggregates of the peptide beta-amyloid. Apolipoprotein E enhances proteolytic break-down of this peptide, both within and between cells. The isoform ApoE-ε4 is not as effective as the others at catalyzing these reactions, resulting in increased vulnerability to AD in individuals with that gene variation.[30]
The pivotal role of ApoE in AD was first identified through linkage analysis by Margaret Pericak-Vance[31] while working in the Roses lab at Duke University[32] Linkage studies were followed by association analysis confirming the role of the ApoE4 allele as a strong genetic risk factor for AD.[19][20]
Although 40-65% of AD patients have at least one copy of the 4 allele, ApoE4 is not a determinant of the disease - at least a third of patients with AD are ApoE4 negative and some ApoE4 homozygotes never develop the disease. Yet those with two e4 alleles have up to 20 times the risk of developing AD.[citation needed] There is also evidence that the ApoE2 allele may serve a protective role in AD.[33] Thus, the genotype most at risk for Alzheimer disease and at an earlier age is ApoE 4,4. The ApoE 3,4 genotype is at increased risk, though not to the degree that those homozygous for ApoE 4 are. The genotype ApoE 3,3 is considered at normal risk for Alzheimer disease. The genotype ApoE 2,3 is considered at lower risk for Alzheimer disease. Interestingly, people with both a copy of the 2 allele and the 4 allele, ApoE 2,4, are at normal risk, similar to the ApoE 3,3 genotype.
The connection between neuron failure in Alzheimer disease and depleted myelin cholesterol (via ApoE deficiency) has also been described in Cholesterol Depletion and consequently is a known adverse drug reaction to statin therapy.[34][35][36][37][38]
Estimated worldwide human allele frequencies of ApoE *[39]
Allele ε2 ε3 ε4
General Frequency 8.4% 77.9% 13.7%
AD Frequency 3.9% 59.4% 36.7%

Interactive pathway map

Click on genes, proteins and metabolites below to link to respective articles. [§ 1]
[[File:
Statin_Pathway_WP430 go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article go to article
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
[[ ]]
Statin_Pathway_WP430
|{{{bSize}}}px]]
Statin Pathway edit
^ The interactive pathway map can be edited at WikiPathways: "Statin_Pathway_WP430".

Thursday, 4 April 2013

Lipoprotein Physiology: Chylomicron (2/4) - YouTube



hyperhighs·143 videos

Uploaded on 9 May 2008
Chylomicron physiology

Hacking HDL up for APOE4 - PaleoHacks.com

 

2 Months ago, I posted a question I'm still hacking on about finding optimum lipid profile for heart/brain health in APOE4 here... http://paleohacks.com/questions/80505/potential-hacks-resolve-heart-brain-dilemma-for-apoe4#axzz1klJhxOz9

I've been doing VAP test at 30 day intervals since this first test. Managed to push up size profile from 25% to 40% 'large and fluffy' LDL in the first month - a good early sign. Then per suggestions elsewhere on PH set out to raise HDL (which was flat at 47) in the second by adding coconut oil (2 tbsp/day), add 5000 IU D3 (for total of 8000 IU), and more fermented food (have come to love sauerkraut). Unfortunately, really no effect after another 30 days (HDL from 47 to 48). Maybe it takes time, but I'm thinking something's still not right as LDL went up from 170 to 200 and size went down a bit (only 35% large and fluffy).

Per hints @Quilt and @Grace elsewhere in cyberspace about ultra-sensitivity of APOE4's to dairy, I'm going to remove all dairy this month (I still use lots of butter and occasional cheese).
Any other hack suggestions to add to the mix? Also, happy to take suggestions for look for other clues (e.g. hormones, vitamins, minerals)?

flag


interested mine is similar – Mallory Jan 28 2012 at 16:27

2 Answers
oldest newest votes

2


Are you doing any high intensity exercising? That seems to make a huge difference in my HDL. Sprints, sprints and more sprints.
link|flag
answered Jan 28 2012 at 15:57

Anonymous Chump
6,375●5●20


AC, Actually forgot to mention that indeed is my next hack per plan. Just started doing McGuff/BBS HIIT lifting last week after last test (wanted to see what diet only would do). Good idea to pick up more sprints, too. – Russ Jan 28 2012 at 18:15


0


I thought it might be useful to see some HDL history from an APOE4/3. I don't have any VAP data, but it seems low trigs provide similar info. I have to admit I'm trying to make sense of it all myself.
My best lab numbers so far seem to be at a time when I was eating a CW healthy diet (low fat) with high intensity, shorter duration exercise most days. CRP<0.5. My best guess for the change from mid-60s is diet refinement to less processed foods/wheat.
08/30/12: TC 398, LDL 301, HDL 81, trig 79 (PHD removed multi/selenium supp, tallow for cream)
04/27/12: TC 407, LDL 315, HDL 76, trig 79, TSH 1.76, fT3 2.53 (PHD 1-year; 30% C, 20% P, 50% F)
02/23/11: TC 226, LDL 142, HDL 78, trig 32 (45-50% C, 30-35% P, 20-25% F; oats, brown rice, lean meat)
02/27/07: TC 226, LDL 149, HDL 65, trig 61 (CW healthy diet)
As you've questioned, is better to have good looking lab lipids, or maybe instead reduced inflammation/oxidation?
Do you have any updates?
link|flag
answered Sep 3 at 14:22

MarkES
1,714●2●11

1

Both. Your 400 TC is just too high and so is 301 LDL. What's funny is you had lower trigs with CW higher carb diet. But then I also have lower trigs with a higher carb diet. Let me guess: you were never overweight; always in shape; exercised routinely. You went Paleo already in shape, not out of shape like most people here. If so, you may not gain so much from Paleo: no weight to lose. If you did sub 80 carbs, it may have increased inflammation and CRP in response to glucose preservation and FT3 decrease. I would get carbs to about 40%: eat tubers and white rice. That's Paleo. – Mambo Nov 9 at 5:30

1

I'm E2/E4 and have done enough experiments to know that if I increase SaFA, my LDL goes up by 50 points. Never more than 180 but around 120-160. If I go heavy yams, sweet potatoes, my LDL is between 60-100. Not that big a movement as some other E*/E4s so I'm lucky in that regard. Your results reflect mine but with a bigger jump in LDL and TC. My trigs also don't go down to like 40 like some people on a LC diet; instead it's around 100, whereas if I do 150-200g carbs, trigs go down to 60. Weird? No. Healthy carbs trump processed carbs. – Mambo Nov 9 at 5:34


Mambo, I appreciate the feedback and very helpful to hear about your experience. Your guesses are pretty good and I was already fit before Paleo. Ironically, I was initially looking for dietary changes to improve my lipids and now I'd be happy to reach my pre-Paleo lipids while still eating whole foods. I haven't been sub-80g carbs, instead pretty consistent 150g (30%) carbs from all sources. Which is about 100g (20%) carbs from potatoes, sweet potatoes, white rice. Is your 40%, 150-200g carbs, from all sources or from potatoes and white rice (they have a little fat/protein too)? – MarkES Nov 9 at 13:40


Another thing I've heard regarding trigs is the idea of getting more dietary phospholipids and fewer triglycerides (more fats from food, less from oil). So, I'm also trying that, which also means less calories from SFA (coconut oil). It's much tougher to eat higher fat getting it mainly from whole foods. How about your HDL, does that vary? – MarkES Nov 9 at 13:40


Feel free to shoot me an email - info in my profile. – MarkES Nov 9 at 13:40

For more Paleo Diet hacks: http://paleohacks.com/questions/93451/hacking-hdl-up-for-apoe4#ixzz2PWmn9Dg8
Follow us: @PaleoHacks on Twitter | PaleoHacks on Facebook

The Mighty Chylomicron - or Why Dr. Robert C. Atkins was right! | Diet Heart Publishing

The Mighty Chylomicron - or Why Dr. Robert C. Atkins was right!

"Atkins was right - excess carbohydrates - not dietary fat - make you fat and predispose you to metabolic diseases like diabetes and heart disease"
"If the chylomicron - the largest lipoprotein - is the size of an 18-wheeler, liver-made VLDL is a large delivery truck, LDL is a van, and HDL is a motorcycle. Though smallest, HDL is the most numerous particle and you want as many of these motorcycles as possible bringing cholesterol back to the liver for recycling."
 
The Mighty Chylomicron - the largest lipoprotein - is sent out from the intestines (gut) to deliver dietary fat and cholesterol. Lipoproteins are specially designed vehicles used to transport cholesterol and triglycerides around the bloodstream. (A triglyceride is the way fat is assembled in the body - three fatty acids attached to glycerol.) Anything insoluble in water or blood, such as cholesterol, has to be carried/delivered in a lipoprotein; that is, a lipid/protein vehicle.)

There are two distinct lipoprotein systems, chylomicrons to deliver dietary fat, and VLDL - Very Low Density Lipoprotein - to deliver fat made in the liver - principally from excess carbohydrates. As VLDL circulates delivering its fat, it morphs into LDL, the lipoprotein that delivers mostly cholesterol.

That's right - LDL is the metabolic offspring of VLDL - intimately related to carbohydrate metabolism. 

Made in a separate pathway in the liver, HDL is reverse transport - scavenging loose cholesterol and returning it to the liver for recycling.

VEHICLE
ORIGINATES  PROTEIN      DELIVERING
Chylomicron    gut wall  apoB-48       dietary fat
VLDL liver  apoB-100       
      liver-made fat
LDL offspring of
 VLDL
 apoB-100       cholesterol to body
HDL liver  various      
      reverse cholesterol transport



Of course, it would be a good idea if the medical profession stopped using terms like 'good' cholesterol and 'bad' cholesterol. LDL is not 'bad' cholesterol - LDL is a lipoprotein that delivers cholesterol. This sloppy terminology doesn't aid our understanding of heart disease, and evolved primarily to defend the failed hypothesis that cholesterol and fat cause heart disease.

Diet Heart News 1 and 2 discussed the liver-made carbohydrate-related VLDL system and the importance of the Triglyceride/HDL ratio. This report discusses dietary fat or chylomicron metabolism. To understand the difference between these systems, let's compare a high fat breakfast with a high carb breakfast. 

High Fat (Three eggs fried in lard plus two lamb chops)

When you eat fat and protein for breakfast, the fats (lipids) become separated from the protein in the intestine, are broken down into molecules, are absorbed within the gut wall, and then are reassembled into triglycerides and placed into the very large lipoprotein known as a chylomicron. (Cholesterol and other fat soluble nutrients like vitamin E share the ride.)  

If the chylomicron - the largest lipoprotein - is the size of an 18-wheeler, liver-made VLDL is a large delivery truck, LDL is a van, and HDL is a motorcycle. Though smallest, HDL is the most numerous particle and you want as many of these motorcycles as possible bringing cholesterol back to the liver for recycling.

Released from the gut wall through the lymph, chylomicrons travel in the blood until they have delivered their fatty bounty, shrink and disappear. (Chylomicron remnants are picked up by the liver.) Because chylomicrons have a specific apoB-48 protein attached, the cells in the body recognize the vehicle and send enzymes out to snatch up this fat - of dietary origin. So a few hours after our fatty breakfast, the chylomicrons are gone. If you were to measure apoB-48 levels a few hours after a high fat meal, they would have returned to a 'normal' fasting state.

Eat a high fat breakfast, almost all sign of the fat - apoB-48 - will have disappeared in a relatively short space of time. And there will be no change in any lipid level - your VLDL, LDL, and triglyceride numbers are not directly affected. As you can see, dietary fat is readily and almost completely absorbed by healthy people.  

High Carbohydrate (Cheerio's, skim milk, banana, and orange juice)  

Unlike dietary fat, carbohydrates (except fructose) are absorbed as sugar or glucose directly in the blood. Sugars are soluble in water so they are not carried in a lipoprotein. After our high carb breakfast, there is no immediate effect on lipid levels; instead you get a rise in blood sugar and an insulin response.

A certain amount of glucose can be absorbed into muscle and liver cells and stored as glycogen. But if you eat a big carbohydrate breakfast - like the one described above - the glycogen storage is exceeded and the excess sugar is absorbed by the liver and turned into liver-made fat - also called triglycerides - three fatty acids linked to glycerol. (The word "triglyceride" describes how fats are assembled in the body and also is a term used in blood work to measure residual blood fats in your blood. Triglycerides (TG) over 100 represent increased risk of heart disease.) 

Unlike chylomicron metabolism, VLDL production can go on for hours after a carbohydrate or mixed meal. The liver stays busy making and packing triglycerides into VLDL which is sent out into the bloodstream - along with some cholesterol. If you are also consuming excess fructose, which goes directly to the liver, you are at risk of developing fatty liver disease, essentially a metabolic traffic jam in your liver.  

Excess carbs > elevated blood sugar > chronic triglyceride production > more VLDL trucks needed to haul away the liver-made fat. Elevated liver-made triglycerides result in chronic high levels of VLDL. So, as you can see, LDL - the lipoprotein the experts call 'bad' cholesterol - is not related to dietary fat consumption. Dietary fat consumption is related to chylomicron metabolism and chylomicrons do not morph into LDL - they simply disappear.  

As we learned in Diet Heart News, Vol. 1, No. 2, the greater your triglyceride production and VLDL level, the more likely the LDL offspring will be the small, dense particle associated with increased risk of heart disease. Also, as VLDL is assembled in the liver, HDL must give up its proteins and is reduced in a teeter totter manner: Triglycerides go up; HDL goes down.   

Immediately after a high fat meal, you will have elevated chylomicron levels (apoB-48) that will fall relatively quickly - in 2 or 3 hours - with no direct effect on VLDL, LDL, or triglyceride levels. A high fat restricted carbohydrate diet reduces VLDL, raises HDL, and may even lower LDL. A high carbohydrate diet does the opposite. 

In short, the metabolism does exactly what you would expect it to. So you see, Atkins was right - excess carbohydrates - not dietary fat - make you fat and predispose you to metabolic diseases like diabetes and heart disease.